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| Registros recuperados: 13 | |
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| Park,Gun-Seok; Hong,Sung-Jun; Park,Seulki; Jin,Hyewon; Lee,Sang-Jae; Shin,Jae-Ho; Lee,Han-Seung. |
| Abstract Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399 bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the strain K3 will provide insights into the genetic basis of its alcohol-tolerance. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus acidilactici; Makgeolli; Alcohol-tolerance; Ion torrent. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000100001 |
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| Castex, Mathieu; Lemaire, Pierrette; Wabete, Nelly; Chim, Liet. |
| Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp Litopenaeus stylirostris, under challenge with Vibrio nigriputchritudo, were investigated for a 72-h period. For this purpose, L stylirostris were first infected by immersion with pathogenic V. nigripulchritudo strain SFn1 and then antioxidant defences: superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (Gpx), Total antioxidant status (TAS), glutathiones and induced tissue damage (MDA and carbonyl proteins) were determined in the digestive gland at 0, 12, 24, 48 and 72 h post-infection (h.p.i.). In the meantime, TAS was also measured in the blood. Infection level of the shrimps during the challenge was followed by determining V. nigripulchritudo prevalence... |
| Tipo: Text |
Palavras-chave: Probiotic; Pediococcus acidilactici; Shrimp; Oxidative stress; Antioxidant status; Vibrio; Immersion challenge. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00003/11419/7984.pdf |
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| Benamirouche, Karima; Baazize-Ammi, Djamila; Hezil, Nadia; Djezzar, Reda; Niar, Abdellatif; Guetarni, Djamel. |
| The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocated into two dietary treatments groups: 1) Control (basal diet), 2) experimental (basal diet with two probiotics Pediococcus acidilactici and Saccharomyces cerevisiae and Yucca schidigera extract). The results showed that the pH value was higher in the experimental group than in the control group (p < 0.05). However, drip, cook and thaw losses were not influenced by dietary treatment (p > 0.05). A significant increase in protein, Fe, Zn, Na, P and a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breast; Meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; Thigh.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48066 |
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| Ribeiro,Maria Carolina de Oliveira; Vandenberghe,Luciana Porto de Souza; Spier,Michele Rigon; Paludo,Katia Sabrina; Soccol,Carlos Ricardo; Soccol,Vanete Thomaz. |
| The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated soy based dessert. P. acidilactici B14 showed some important probiotic characteristics such as survival rate of 45.9% at pH 2.5; 72.4% in 0.3% bile salts and 95.8% after gastrointestinal transit at pH 4.0. Tolerance against the antibiotics cephalexin, neomycin, vancomycin, cefotaxime and penicillin G was also observed. The strain inhibited antagonism against the following cultures: Escherichia coli ATCC 25922, Bacillus cereus ATCC 33018, Staphylococcus aureus ATCC 6538P and Salmonella sp. The mixed culture... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus acidilactici; Lactobacillus acidophilus; Gastrointestinal system; Probiotics; Soy. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500755 |
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| SantAnna,Ernani S.; Torres,Regina Coeli O.. |
| Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitution of glucose by 2.0% (MRS-2), 3.0% (MRS-3), 4.0% (MRS-4) and 5.0% (MRS-5) sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%). When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt) was found in a period of 8 to 16 hours (0.290 g cells/L.h), while the specific growth rate (µ) was 0.175 (h-1) for that period, differently from the 0.441 (h-1) obtained for the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus acidilactici; Starter; Salami. |
| Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300011 |
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| Ley de Coss, Alejandro. |
| Se aisló una bacteria de ovinos con acidosis ruminal usando medios selectivos para el crecimiento de bacterias productoras de ácido láctico. La bacteria fue identificada genéticamente usando una secuencia parcial de 800 nucleótidos del gen ARNr 16S obtenida por el método de la reacción en cadena de la polimerasa (PCR). Para evaluar in vitro el efecto de los ionóforos monensina y lasalocida en la actividad metabólica de la bacteria se usó una dosis de 30 y 40 g ton-1 de Rumensin (monensina) y Bovatec (lasalocida). Tubos de cultivo con 9 mL de medio de cultivo anaerobio y 0.1 g de una dieta para ovinos alta en carbohidratos de fácil fermentación fueron inoculados con una concentración de 108 bacterias mL-1 de medio de cultivo. A las 24, 48 y 72 h... |
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Palavras-chave: Bacterias ruminales; Pediococcus acidilactici; Ionóforos Rumen bacteria; Pediococcus acidilactici; Ionophores. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/860 |
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| Ley de Coss, Alejandro. |
| Se aisló una bacteria de ovinos con acidosis ruminal usando medios selectivos para el crecimiento de bacterias productoras de ácido láctico. La bacteria fue identificada genéticamente usando una secuencia parcial de 800 nucleótidos del gen ARNr 16S obtenida por el método de la reacción en cadena de la polimerasa (PCR). Para evaluar in vitro el efecto de los ionóforos monensina y lasalocida en la actividad metabólica de la bacteria se usó una dosis de 30 y 40 g ton-1 de Rumensin (monensina) y Bovatec (lasalocida). Tubos de cultivo con 9 mL de medio de cultivo anaerobio y 0.1 g de una dieta para ovinos alta en carbohidratos de fácil fermentación fueron inoculados con una concentración de 108 bacterias mL-1 de medio de cultivo. A las 24, 48 y 72 h... |
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Palavras-chave: Bacterias ruminales; Pediococcus acidilactici; Ionóforos Rumen bacteria; Pediococcus acidilactici; Ionophores. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/844 |
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| Ley de Coss, Alejandro. |
| Se aisló una bacteria de ovinos con acidosis ruminal usando medios selectivos para el crecimiento de bacterias productoras de ácido láctico. La bacteria fue identificada genéticamente usando una secuencia parcial de 800 nucleótidos del gen ARNr 16S obtenida por el método de la reacción en cadena de la polimerasa (PCR). Para evaluar in vitro el efecto de los ionóforos monensina y lasalocida en la actividad metabólica de la bacteria se usó una dosis de 30 y 40 g ton-1 de Rumensin (monensina) y Bovatec (lasalocida). Tubos de cultivo con 9 mL de medio de cultivo anaerobio y 0.1 g de una dieta para ovinos alta en carbohidratos de fácil fermentación fueron inoculados con una concentración de 108 bacterias mL-1 de medio de cultivo. A las 24, 48 y 72 h... |
| Tipo: Tesis |
Palavras-chave: Bacterias ruminales; Pediococcus acidilactici; Ionóforos; Doctorado; Ganadería; Rumen bacteria; Ionophores. |
| Ano: 2008 |
URL: http://hdl.handle.net/10521/1212 |
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| Castex, Mathieu; Chim, Liet; Pham, Dominique; Lemaire, Pierrette; Wabete, Nelly; Nicolas, Jean-louis; Schmidely, P; Mariojouls, C. |
| We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M, CNCM), as a dietary probiotic on growth performance and some nutritional and microbiological aspects of the shrimp Litopenaeus stylirostris. Experimental shrimp culture was carried out over 10 weeks, using floating cages of 14 m(2) each set in earthen ponds, in a New Caledonia farm affected by "Summer syndrome", a septicaemic vibriosis caused by Vibrio nigripulchritudo. The experiment design testing probiotic-coated pellets against control was replicated in two earthen ponds. High mortalities, characteristic of Summer syndrome, were observed during the first 2 weeks of the trial. The probiotic improved production in the treated cages from both ponds with increases... |
| Tipo: Text |
Palavras-chave: Vibriosis; Floating cages; Litopenaeus stylirostris; Pediococcus acidilactici; Probiotic. |
| Ano: 2008 |
URL: http://archimer.ifremer.fr/doc/2008/publication-4079.pdf |
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| Registros recuperados: 13 | |
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